Lemon yogurt cake is my favorite cake. All you need is a bowl and fork...and the ingredients, which is a short list as well: yogurt, a lemon, flour, baking powder, eggs, olive oil. It's simple, easy and delicious every time. I follow this recipe, but with olive oil instead of canola and I usually bake it in a loaf pan. But, this time around it's also a birthday cake. So to make it a little more special, I baked it in a round pan and made a glaze out of confectioner's sugar and lemon juice to top it off. The lemon and yogurt make it tangy. The three eggs make it rich. And the olive oil, well, it takes the cake.
No comments:
Post a Comment